Barbeque Style, Hot Buffet


Large commercial gas BBQ’s can be hired from £85.00 (plus delivery charge), which will cook for up to 100 guests.

BARBEQUE

Greek Lamb Steaks
Prime pieces of lamb steak, marinated in natural yoghurt, mint & garlic – a delightful combination of flavours, which contributes to the ‘melt in the mouth’ tenderness if this dish!
£2.00 per portion

Indonesian Pork Kebabs
Another marinated dish, this time Soya sauce is the main ingredient – and a wonderful contrast to the lamb steaks.
£1.00 per portion

Halloumi Cheese with Herbs
A suitable kebab for the vegetarians in your party, chunks of Halloumi cheese are once again marinated, this time in olive oil, lemon juice and handfuls of freshly chopped mixed herbs. The texture of this cheese, is unaffected by the heat and so does not melt away on impact with the hot coals.
£1.00 per portion

Apricot Glazed Chicken
A sweet, yet perfect coating for succulent chicken pieces.
£1.50 per portion

Tiger Prawns
These will be cooked with the shell off, to avoid a messy situation for your guests! Cooked in their natural state, served with wedges of lemon.
£2.25 per portion

100% Beef Burger or Lincolnshire Sausages
This is an option that you may feel you want. If so, I get them from a local farm butcher, who makes them to my requirement, and are quite delicious!
£1.00 per portion

Sirloin Steaks
Can be marinated in advance or just thrown on the Barbie au natural!
£2.50 per portion


EXTRAS

‘Finer Preserves’ Home–Made Salsa
£2.50 a jar, approx 15 portions

‘Finer Preserves’ Home–Made Corn Relish
£2.50 a jar, approx 20 portions

‘Finer Preserves’ Home-Made Coarse Grain Honey Mustard
£2.50 a jar, approx 15 portions

Various sauces £5.00 for 40 portions


SWEETS

BBQ Bananas with Hot Chocolate Sauce
Bananas cooked over the coals in their skins, peeled and served with a hot choc sauce and cream.
£2.25 per portion



For a selection of salads or more desserts, please refer to this section in the Function Menus.
 
     
         
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Telephone: 01377 249430 Email: info@finercatering.co.uk