Desserts

As with all our products these puddings and desserts are all home made, using only the finest ingredients. We specialise on a core range of what we have found to be most popular; however, the collection below is by no means exhausted. If you have an old favourite or fancy something a bit different please discuss it at time of ordering.

All Desserts are £3.50 per portion unless otherwise stated

Apple Crumble Tart
English Bramley Apples sandwiched between a rich butter pastry and a crunchy cinnamon crumble, a refreshing change from traditional Apple Pie.

Chocolate Truffle Torte
A deliciously rich dessert of chocolate ganache and rum topped with a sprinkling of Amoretti biscuits.

Treacle Tart
An old fashioned pudding of rich butter pastry filled with treacle.

Pavlova
Individual home made meringues topped with whipped cream and seasonal fruits.

Chocolate Fudge Cake
A light moist fudge cake, always a popular choice.

Old Fashioned English Trifle
Traditional Swiss sponge soaked in sherry and soft fruit juices, surrounded by seasonal fruits topped with crème anglaise and lightly whipped cream.

Apple & Prune Calvados Tart
A delightful mix of caramelised apple pieces with moist prunes, surrounded in a Calvados laced zabaglione, sitting on a rich butter crust.

Tart au Citron
A Traditional French Dessert filling an all butter pastry with a smooth tangy lemon filling.

Tart au Chocolate
Smooth chocolate ganach, sitting on a base of rich butter pastry, served with a drizzle of cream.

Pecan Pie
An American style treacle tart, generously toped with Pecan nuts.

Tiramisu
Italian version of the English trifle. A smooth blend of Mascapone cheese and cream delicately layered with Amoretti and coffee soaked Italian biscuits.

Fresh Fruit Salad
Seasonal fruits freshly prepared in home-squeezed orange juice.

Cheesecake
A traditional cheesecake on a biscuit base, served with seasonal fruits.

French Apple Tart
The traditional French dessert that incorporates both pureed and thinly sliced apples for this attractive dish.

Gateaux Pathivia
A light and flaky almond cake – encased with puff pastry and filled with almond frangipane on a bed of homemade preserve.

Choux Buns
Mini choux pastry buns filled with cream and topped with a delicious chocolate or butterscotch sauce.

Cheese Board
A delicious selection of traditional English & Continental Cheeses.
£4.50 per portion

CAKES

Carrot Cake
A memorable combination of fresh ingredients to complete the perfect meal.
£2.50 per portion

Bara Brith
A traditional Welsh, fatless tea bread, rich with fruit, served with a smear of butter.
£1.00 per portion

Millionaires Shortbread
Butter shortbread topped with deliciously smooth caramel and finished with a layer of chocolate.
£1.25 per portion

Viennese Mince Pies
All butter pastry filled with traditional mincemeat topped with a swirl of Viennese shortbread.
75p per portion

Chocolate Fudge Brownies
Every chocoholics dream! Rich fudge squares packed with chocolate and chopped nuts.
£1.25 per portion

Bakewell Tart
Rich short butter pastry topped with homemade preserve and almond sponge and finished with a scattering of flaked almonds.
75p per portion

Scones
A rich scone mix served either plain or with the addition of sultanas, glace cherries, date and walnut or chocolate!
75p per portion

BITE-SIZE DESSERTS / CAKES

Chocolate Tiffin
Carrot Cake Discs
Chocolate Almond Cake
Fingers of Ground Rice Tart
Ind Almond tartlets
Ind Tart au Citron
Ind Tart au Chocolate
Bite size Scones
Bite Size Éclairs
Strawberries dipped in Chocolate
Tirimasu shots
Fruited Jelly Shots
Panacotta Shots
Baby Meringue nests

Individual desserts: up to 4 items £4.00 per portion, then 50p each