|
|
|
|
Desserts
As
with all our products these puddings and desserts are all home made,
using only the finest ingredients. We specialise on a core range
of what we have found to be most popular; however, the collection below
is by no means exhausted. If you have an old favourite or fancy something
a bit different please discuss it at time of ordering.
Apple Crumble Tart
English Bramley Apples sandwiched between a rich butter pastry and
a crunchy cinnamon crumble, a refreshing change from traditional Apple
Pie.
£3.00
per portion
Chocolate Truffle Torte
A deliciously rich dessert of chocolate ganache and rum topped with a sprinkling
of Amoretti biscuits.
£3.00
per portion
Treacle Tart
An old fashioned pudding of rich butter pastry filled with treacle.
£3.00
per portion
Pavlova
Individual home made meringues topped with whipped cream and seasonal fruits.
£3.00
per portion
Chocolate Fudge Cake
A light moist fudge cake, always a popular choice.
£3.00
per portion
Old Fashioned English Trifle
Traditional Swiss sponge soaked in sherry and soft fruit juices, surrounded
by
seasonal fruits topped with crème anglaise and lightly whipped cream.
£3.00
per portion
Apple & Prune
Calvados Tart
A delightful mix of caramelised apple pieces with moist prunes,
surrounded in a Calvados laced zabaglione, sitting on a rich butter
crust.
£3.00
per portion
Tart au Citron
A Traditional French Dessert filling an all butter pastry with a smooth tangy
lemon filling.
£3.00
per portion
Tart au Chocolate
Smooth chocolate ganach, sitting on a base of rich butter pastry, served with
a drizzle of cream.
£3.00
per portion
Pecan
Pie
An American style treacle tart, generously toped with Pecan nuts.
£3.00
per portion
Chocolate Silk
If you enjoy a good chocolate dessert – this is a must! Layers
of silky light and dark chocolate truffle laced with Kirsch and Amoretti
Liquor – delicious!
£3.00
per portion
Tiramisu
Italian version of the English trifle. A smooth blend of Mascapone cheese
and cream delicately layered with Amoretti and coffee soaked Italian biscuits.
£3.00
per portion
Fresh Fruit Salad
Seasonal fruits freshly prepared in home-squeezed orange juice.
£3.00
per portion
Cheesecake
A traditional cheesecake on a biscuit base, served with seasonal fruits.
£3.00
per portion
French Apple Tart
The traditional French dessert that incorporates both pureed and thinly sliced
apples for this attractive dish.
£3.00
per portion
Gateaux Pathivia
A light and flaky almond cake – encased with puff pastry and filled
with almond frangipane on a bed of homemade preserve.
£3.00
per portion
Choux Buns
Mini choux pastry buns filled with cream and topped with a delicious chocolate
or butterscotch sauce.
£3.00
per portion
Cheese Board
A delicious selection of traditional English & Continental Cheeses.
£4.50
per portion
CAKES
Carrot Cake
A memorable combination of fresh ingredients to complete the perfect meal.
£2.50
per portion
Bara Brith
A traditional Welsh, fatless tea bread, rich with fruit, served with a smear
of butter.
£1.00
per portion
Millionaires Shortbread
Butter shortbread topped with deliciously smooth caramel and finished with
a layer of chocolate.
£1.25
per portion
Viennese Mince Pies
All butter pastry filled with traditional mincemeat topped with a swirl of
Viennese shortbread.
75p
per portion
Chocolate Fudge Brownies
Every chocoholics dream! Rich fudge squares packed with chocolate and chopped
nuts.
£1.25
per portion
Bakewell Tart
Rich short butter pastry topped with homemade preserve and almond sponge
and finished with a scattering of flaked almonds.
75p
per portion
Scones
A rich scone mix served either plain or with the addition of sultanas,
glace cherries, date and walnut or chocolate!
75p
per portion |
|
