Wedding Breakfast

APPETISER

Blini with Smoked Salmon
Traditional Russian canapés, in the style of miniature pancakes topped with crème fraiche and smoked salmon. Designed to have with pre-dinner drinks!
£1.50 per portion

Crudities
Crunchy fresh vegetables with an assortment of dips.
£1.00 per portion

Devils & Angels on Horseback
An old fashioned canapé and rarely seen today – prunes and smoked oysters wrapped in bacon – a delicious combination of flavours!
£1.20 per portion

For more canapé ideas, please refer to the ‘Canapés’ section on this website.

TO COMMENCE

Homemade Soup V
A delicious home made soup, made with seasonal ingredients.
£2.50 per portion

Smoked Haddock Fish Cakes
Delicious flakes of smoked haddock, combined with creamy potatoes, pan fried and served with a lightly spiced sauce.
£3.00 per portion

Chicken Liver Pate
A smooth pate, flamed with brandy, cooked with garlic and cream. Served with Melba toast and salad garnish.
£2.75 per portion

Prawn Salad
Plump Norwegian and Tiger prawns, bound in Marie rose sauce, piled on a bed of crisp lettuce, giving a traditional, individual starter.
£4.00 per portion

Wild Mushrooms with Garlic
A mix of seasonal mushrooms, sautéed in garlic, finished with soured cream and served on a chunky slice of toasted brioche.
£4.00 per portion

Salad Nicoise
A light, yet classically delicious starter, combination of French beans and freshly griddled tuna served as a refreshing and elegant starter.
£3.50 per portion

Mediterranean Salad V
A divine combination of refreshing ingredients of Buffalo mozzarella cheese and beef tomatoes, beautifully arranged and drizzled with Balsamic vinegar and olive oil.
£3.00 per portion

Garlic Prawns
Shell-on crevettes (very large prawns), tossed in very hot garlic butter and lemon juice, served with crusty bread and a finger bowl!!
£5.00 per portion

Baked Goats Cheese
Smooth, warm, melting goats cheese, sat on a baked brochette served with Cranberry & Port sauce.
£3.50 per portion

Smoked Duck & Orange Salad
Slices of smoked duck breast arranged on a bed of rocket salad with orange segments, drizzled with an orange dressing.
£5.00 per portion

Avocado & Crab Salad
Beautifully presented; a delicious mix of avocado, tomato and cucumber bound in a tasty mayo dressing, then topped with crab meat.
£5.00 per portion

Salmon Tartar
A delicious combination of fresh and smoked salmon, married with crème fraiche served individually in a ring, drizzled around the perimeter of the plate with a dill vinaigrette – an ‘eat with your eyes’ dish.
£4.50 per portion

Goat’s cheese & Watercress Tartlet V
Ideal for your vegetarian guests, this delicious individual tart made with a fresh herb pastry is served with homemade, Victorian Peach Chutney.
£3.50 per portion

IN BETWEEN

Sorbet
A refreshing water ice to clear the palate for the next course.
£1.95 per portion

MAIN ATTRACTION

Poached Fish Provencal or with Cream & White Wine Sauce
Fillet of seasonal fish lightly poached and served with a sauce of tomato, garlic and mushrooms, usually served with rice.
£13.00 per portion

Pork Calvados
Generous slivers of pork fillet, sautéed with mushrooms and apples, flamed with Calvados and finished with a drizzle of cream.
£13.00 per portion

Oven Roasted Fillet of Salmon
Sat on a bed of fricassee of tiger prawns and leeks.
£14.00 per portion

Daube of Beef
A rich dish of slow cooked beef in red wine, a classic French recipe and perfect comfort food for the winter months.
£12.50 per portion

Ricotta & Tomato Lasagne V
A vegetarian lasagne with layers of ricotta cheese and rich tomato sauce, topped with a crust of Parmesan cheese – this is not just for non-meat eaters – it is so tasty and loved by everyone!
£12.50 per portion

Sun-kissed Chicken
Chicken breast, stuffed with sun kissed tomatoes and garlic, wrapped in Palma ham, served with a red pesto and crème fraiche sauce.
£13.00 per portion

Duck Fillets with a Plum & Port Sauce
Pan fried duck breasts, served with a rich plum & Port sauce.
£12.00 per portion

Pork Wellington
Fillet of pork, smothered in a mushroom pate, and encased in a light flaky pastry, finished with a sauce of course grain honey mustard and cream.
£12.00 per portion

Whole Fillet of Beef
Trimmed fillet of local beef, panned fried then finished in the oven till cooked rare, thinly sliced and served with a rich tasting sauce with cognac and wine.
£14.50 per portion

Roasted Herbed Rack of Lamb
Succulent racks of lamb smothered in a herb crust and oven roasted, then sliced and served with garlic mashed potato and a drizzle of redcurrant and port sauce.
£15.00 per portion

Yorkshire Roast Meats (Beef, Pork, Lamb or Turkey)
Traditional roast dinner, served with all the usual acompliments.
From £10.50 per portion

Herby Crust Chicken Fillet
Fillets of chicken, coated in a fresh herb crust, and pan fried. Served with a tasty Cumberland sauce.
£13.00 per portion

FINALE

Assiette of Dessert
Can't make up your mind which desserts to have – why not select 3 of you favourite and have modest portions of each one! The most popular and well matched trio are: Tart au Chocolate, Crème brulee and mini Pavalova.
£4.50 per portion

Sticky Toffee Pudding
A now popular combination of dates and toffee, served with lashings of toffee sauce and cream.
£3.00 per portion

Tiramisu
Italian version of the English trifle. A smooth blend of Mascapone cheese and cream delicately layered with Amoretti and coffee soaked Italian biscuits.
£3.00 per portion

Fresh Fruit Salad
Seasonal and tropical fruit served in freshly squeezed orange juice with either cream or low fat yoghurt.
£3.00 per portion

Profiteroles
Filled with either vanilla ice-cream or whipped cream, topped with either a hot chocolate or butterscotch sauce.
£3.00 per portion

Chocolate Bread & Butter Pudding
An individual dessert, rich and creamy, suitable for any chocoholic!
£3.00 per portion

Crème Brulee
An individual creamy dessert, finished with cracked sugar topping.
£3.00 per portion

Tart au Citron
A Traditional French Dessert, filling an all butter pastry with a smooth tangy lemon filling.
£3.00 per portion

Chocolate Silk
If you enjoy a good chocolate dessert – this is a must! Layers of silky light and dark chocolate truffle laced with Kirsch and Amoretti Liquor – delicious!
£3.00 per portion

Apple & Prune Calvados Tart
A delightful mix of caramelised apple pieces with moist prunes, surrounded in a Calvados laced zabaglione, sitting on a rich butter crust.
£3.00 per portion

Tart au Chocolate
Smooth chocolate ganach, sitting on a base of rich butter pastry, served with a drizzle of cream.
£3.00 per portion

Cheesecake
A traditional cheesecake on a biscuit base, served with seasonal fruits.
£3.00 per portion

Coconut & Lemongrass Rice Pudding
A surprisingly light finish to your meal, creamy yet not too rich or sweet!
£3.00 per portion

Vanilla Panacotta
An individual dessert that looks great on the plate!
£3.00 per portion

Raspberry Meringue Roulade
A soft meringue, rolled around whipped cream and fresh raspberries, topped with flaked almonds – absolutely delicious!
£3.00 per portion

Cheese Board
A delicious selection of traditional English and Continental Cheeses.
£4.50 per portion

For more dessert ideas, please refer to the ‘Puddings’ section on this website.

COMPLETION

Cafeteria of Coffee & After Dinner Mints £1.50

Cafeteria of Coffee & Hand-Made Truffles £2.00

V = suitable for Vegetarians